Tulip has also set up The Chocolate School. The first in Indonesia it offers world class facilities and a range of courses for professionals wanting to be specialist chaocloatiers. Customized courses are also available for corporate clients.

Chocolate School
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The faculty is composed of experience and qualified working professionals from the culinary industry, food research, and marketing. Prominent guest lecturers bring a wider exposure and a range of perspectives for students.
see http://www.chocolateschool.org/